Red Tractor certified bakers Speciality Breads has added to its growing selection of artisan rolls with the launch of a unique and ultra-versatile Sourdough & Onion roll ahead of the busy summer period.
While the new line provides a great burger alternative to the incredibly popular brioche, the breads’ rich sourdough flavour, hint of onion and texture enables it to work perfectly with a range of high-class fillings from the finest cold cuts to a mighty sirloin steak and BBQ staples.
Sourdough & Onion Rolls Made with the finest British ingredients including Red Tractor-certified flour, these rustic champions have layers of flavour and offer a premium point of difference to any dish or menu. The 100g rolls come in boxes of 40. Approx cost per roll/unit is 65p.
Speciality Breads Managing Director Peter Millen said:
“With Sourdough now a firm favourite amongst the UK’s increasingly adventurous and discerning consumer, it was vital that we strengthened our current range to enable street vendors to take advantage. The new roll offers something completely different to the market and with its rustic appearance and flavour profile, we’re confident it will add fantastic value to our growing range.”
Who are Speciality Breads
Established in 1996 in Margate, Speciality Breads provides an ever-growing, artisan selection of over 100 freshly-frozen breads, which are hand-made by the company’s master bakers using Red Tractor certified British flour.
The company distributes its products to a UK-wide network of wholesalers, who in turn supply leading restaurants, pubs, cafés, street food caterers and hotels throughout the UK. You can find your nearest wholesaler to you by following this link: www.specialitybreads.co.uk/distributors/
Providing the finest quality, bakery-fresh bread day-in day-out, the products can be stored easily and only need to be defrosted an hour before they are required – thus also helping to alleviate waste.
Flying the flag for British bakers, Speciality Breads has continued its astronomical rise since starring at the Olympics in 2012 with 30% year-on-year growth and the launch of a new £3 million state of the art bakery in the last year.