Following on from the successful launch of its four on-trend dressings last year, Country Range, the UK’s leading independent foodservice brand, has further bolstered its range with the addition of a new Mango, Lime and Chilli variant.
MANGO LIME & CHILLI DRESSING WITH BUTTER BEANS BLACK EYE BEANS
The zingy new arrival comes in 2.25l jars in cases of two and can be used straight from the bottle to add a fruity kick to a host of dishes. Available exclusively through the Group’s 12 independent wholesalers.
Country Range Mango, Lime & Chilli Dressing – Perfect for dressing salads, as a glaze for fish, chicken and pork, or as a condiment for sandwiches, this zingy dressing is packed with sweetness from the mango with a gentle kick from the chilli.
IQF COD WITH MANGO LIME & CHILLI DRESSING
Martin Ward, Country Range Group’s Trading Director, said:
“The success of the dressings we launched last year showed us that consumers are moving away from traditional dressings and sauces and looking for others with more flavour and character. Our Mango, Lime and Chilli Dressing certainly fits the bill taste-wise and offers great versatility as it can be used as an accompaniment or to marinade meat.”
MANGO LIME & CHILLI DRESSING
About Country Range
With more than 25 years of heritage servicing the UK’s innovative foodservice sector, Country Range is the leading independent foodservice brand and now offers over 850 products, all developed exclusively for professional caterers. Covering grocery, chilled, frozen and non-food, Country Range is widely recognised by caterers as a trusted and reliable brand delivering consistent quality and value for money without compromising on taste and flavour. The brand is developed and produced by the Country Range Group and is distributed exclusively by the 12 independent wholesalers that make up the Group.
Country Range Student Chef Challenge
The brand is lead sponsor of the prestigious Country Range Student Chef Challenge and is committed to working with the Craft Guild of Chefs, colleges and lecturers to provide a platform for the next generation of chefs. An eagerly anticipated fixture on the catering industry’s calendar, the Country Range Student Chef Challenge 2018 competition Live Grand Final will take place on Wednesday 7th March at Hotelympia 2018 – the UK’s largest foodservice and hospitality event. For more info visit – www.countryrangestudentchef.co.uk.