Celebrate Afternoon Tea Week (10th-16th August) and offer customers the chance to enjoy a selection of traditionally indulgent fine French patisserie from Brioche Pasquier.
Brioche Pasquier, one of the world’s largest producers of authentic French patisserie, has a delicious range comprising of Classic French Macarons, Petit Fours and Tartelettes. Perfect for street food traders that cater at private events, weddings and celebrations etc. So whatever the establishment you operate, there is something to add a certain je ne sais quoi to your menu!
Afternoon Tea is the perfect opportunity to deliver a real ‘wow’ factor to your customers, so why not add to the experience and present a mouth-watering display of French fancies. Individual Macarons can be presented alongside a selection of Petit Fours – or mini desserts – to deliver a show stopping dining experience which will leave customers talking about their visit for days.
Over the last ten years, Brioche Pasquier has produced over 10,000 varieties of Petit Four – from mini tarts to chocolate brownies – and its box of 53 hand-finished frozen Petit Fours is a collection of some of the most popular varieties currently available. The deliciously decadent temptations available in the range include chocolate treats such as Chocolate Tartelettes and Coffee & Chocolate Eclairs; as well as fruit-based sweets including an Apricot Flan, an Apple & Blackcurrant Square, a Raspberry Financier and Lemon Tartelettes. A Pistachio Rectangle and Opera Square make up the selection of patisserie.
As well as creating an enticing Afternoon Tea offering, use the Petit Fours to create an impressive display of stylish and fashionable desserts. Both will offer tempting presentation that guarantees to help contribute towards the overall impression of the quality of service provided by your establishment.
Each of the indulgent Petit Fours – or ‘micro desserts’, as they are now often referred to – is made following a traditional recipe and classic French method, to deliver a show-stopping, beautifully created piece of culinary art. The individual Petit Fours are hand-finished in France by Brioche Pasquier patissiers, and are free from preservatives and artificial flavours.