The all-American food trend is booming. And when it comes to burger buns and hot dog rolls, brioche has emerged as the bread of choice for many.
Thanks to NEW gluten free brioche-style burger buns and hot dog rolls from Funnybones Foodservice everyone from street food vendors to gastro pubs and trendy casual dining outlets can harness this trend, and can open up these popular enriched soft dough rolls even to those with food intolerances and allergies.
Made to a recipe unique to Funnybones, operators will be pleased to know that unlike some ‘free from’ bread alternatives the texture of the new 4”/10cm burger buns and 6.5”/16.5cm hot dog rolls is not compromised by the absence of gluten.
Substantial enough to hold a juicy burger or hot dog they are also rich in flavour, moist and delightfully soft –making them a suitable choice across the entire menu, and not just confined to a dedicated gluten-free section.
‘’We’re continually striving to be at the forefront of innovation, and recognise the importance of providing high quality ‘free from’ products to the UK foodservice market’’ says Funnybones Foodservice Operations Manager Marja Lawrence.
‘’Whilst some free from products can be lacking in taste, our brioche-style burger buns and hot dog rolls deliver a flavour profile truly reflective of their standard counterpart. They are not simply gluten free buns and rolls – more so buns and rolls that just happen to be gluten free!’’
Operators can be confident that the right ingredients have been used. In fact, the buns and rolls are totally allergen free, based on the new EU Classifications.
Available in packs of 24 (unsliced), both the burger buns and hot dog rolls are supplied frozen for convenience. Simply defrost overnight at room temperature.