Discover the tricks of the cake trade and learn how to make your sugarcraft truly spectacular at Squires Kitchen’s 30th Anniversary Cake Decorating and Sugarcraft Exhibition.
The three-day event will take place on 11th–13th March 2016 at the Farnham Maltings, Surrey, UK.
Experts will be on hand to show you how to achieve perfectly iced cakes, realistic sugar flowers, cake-top figures, professional-standard chocolates and much more throughout the exhibition weekend. This boutique event is the ideal place to get close to the action and get advice from world-leading cake decorators.
New features include:
Choux pastry perfection with author, accomplished pastry chef and wedding cake designer Makiko Searle.
Live chocolate art from Squires Kitchen’s resident tutor and Master Chocolatier Mark Tilling – watch as Mark creates an edible garden live on stage.
Discover how to paint gorgeous designs onto iced cakes with expert cake artist, Natasha Collins.
The Table of Honour – a display of stunning art work from some of the world’s best sugarcrafters and cake designers.
Discover the art of working with edible wafer paper in the brand new display and demonstration area with stunning wafer paper creations from talented sugar artists – a must-see as this trend is set to be huge in 2016.
Stunning wedding cakes from some of the UK’s top designers including a special joint couture cake display focusing on bridal fashion for the coming year. If you’re a cake designer, make sure you don’t miss this chance to see all the latest trends and get advice from the professionals.
The Clandestine Cake Club area – discover this world-famous club for bakers and cake lovers and see a display of competition pieces from CCC members.
Goody bags for the first 100 people to arrive at the event each day packed with goodies from B. Dutton Publishing, Cakes N Supplies, Dawn Foods, Fine Cut Sugarcraft Products, Jelly Belly, Le Creuset, Orchard Products, Patchwork Cutters, Pyrex, Squires Kitchen, Squires Kitchen Magazine Publishing, Stephen Benison, Sun-Maid Raisins and Tate & Lyle.
Ticket holders can enjoy over 30 free demonstrations from top industry names including Alan Dunn, Debbie Brown, Paddi Clark, Eddie Spence MBE, Carlos Lischetti, Ceri DD Griffiths and Mark Tilling.
PLUS watch Squires Kitchen’s resident experts on the SK stands who will be at the show revealing their sugarcraft secrets. Pick up invaluable tips such as how to use moulds for quick cake toppers, how to make delicate sugar lace decorations and how to create stunning effects with edible colours and an airbrush.
Exhibitors will also be showing you how to get the very best from your favourite sugarcraft products and introducing all the latest tools and gadgets.
Show sponsors include Fairtrade Foundation, Le Creuset, Silikomart, Smeg, and Tate & Lyle.
For more information and to book tickets, visit www.squires-exhibition.com or call 01252 260260. Please note this is a ticket-only event.