Home / Archive by category "Food Ideas" (Page 11)

Browsing the "Food Ideas" Category

Revival Trailers – Reviving The Golden Era with style, grace and functionality!


0 Comment
 01 Mar 2014   Posted by Streetzine

Historians use the word “boom” to describe a lot of things about the 1950s: the booming economy, the booming suburbs and most of all the so-called “baby boom.” Now that we have a 'boom' in street food here in the UK, I decided to pay a visit to Revival Trailers in the West Midlands, they are a fairly...

Read more →
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5


Bringing A #TortillaRevolution To Europe


0 Comment
 20 Feb 2014   Posted by Streetzine

Blanco Niño is building Europe's first real corn tortilla factory in Ireland, and they're partnering with great Irish farmers to do so. They plan to have over 600 acres of farm land growing high quality non GMO corn maize for their products by year 5, giving a much needed boost to the Irish farming...

Read more →
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


SpacerWilkinson-600Spacer

Street Food On The Menu For Takeaway Innovation Expo 2014


0 Comment
 20 Feb 2014   Posted by Streetzine

The most exciting event in the takeaway industry calendar is set to expand in 2014, with all new content specifically for the street food sector. We found out more about what you can expect from this year’s Takeaway Innovation Expo. Since you’re reading Streetzine, you’ll already be aware of the incredible...

Read more →
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


SpacerExcel-Advert-New-600pxSpacer

Book your ticket now for the Caffé Culture Show 2014 – and save £25!


0 Comment
 19 Feb 2014   Posted by Streetzine

Thinking of benefiting from the continuing coffee boom by adding a café element to your business? Book your FREE ticket for the Caffè Culture Show and get expert practical advice about how to start boosting your profits.  A must attend event for any business looking to offer a comprehensive hot beverage...

Read more →
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


SpacerRevival-advert-2014 x724pxSpacer

A BREED APART: FOUR REASONS RARE BREEDS ARE CHANGING THE FACE OF FARMING AND OUR HEALTH


0 Comment
 19 Feb 2014   Posted by Streetzine

A former restaurateur turned online butcher is urging people to buy more rare breeds because they offer “a major boost to our health and the health of the countryside”. John Pallagi, co-founder of Farmison & Co, the online rare breed specialist, says rare breed meat is the “friendliest...

Read more →
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


SpacerAllergen-Banner-ad-468pxSpacer

YORKSHIRE WOO-BARB! TOP YORKSHIRE CHEF SHARES ROMANTIC RHUBARB RECIPES


0 Comment
 13 Feb 2014   Posted by Streetzine

Award winning chef Tim Bilton is urging more of us to pick pink sticks for our partners this Valentine’s Day – and woo them with rhubarb! “Yorkshire Forced Rhubarb is a gem in the county’s food crown: a true ‘food of love’ grown right here on our doorstep – and it has many more uses...

Read more →
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


Spacerfood_hygiene_level_2Spacer

The Bajan Soul Experience


0 Comment
 12 Feb 2014   Posted by Streetzine

Event Date and Time Fri, 7 Mar 2014 19:30 - 23:30 Why Join the Table? Back by popular demand! After such a successful first run, which even got BBC News down to cover them, In A Pikkle are back to bring you a unique taste of the Caribbean. When you think of Caribbean food, jerk chicken...

Read more →
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


Marley Coffee Celebrates Launch of New Capsule at Biofach 2014


0 Comment
 12 Feb 2014   Posted by Streetzine

DENVER – February 10, 2014 -- Marley Coffee (OTCQB: JAMN) (www.marleycoffee.com), the sustainably grown, ethically farmed and artisan-roasted gourmet coffee company, will be unveiling its RealCup™ capsule system and giving a sneak peek of its upcoming Nespresso Compatible capsule range at Biofach...

Read more →
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


Food & Drink Expo sets the agenda for 2014 and beyond


0 Comment
 12 Feb 2014   Posted by Streetzine

Food & Drink Expo 2014, The NEC, Birmingham, 24-26 March 2014 For 20 years Food & Drink Expo has been at the forefront of the grocery retail sector. The show has provided a platform for producers to launch some of the nation’s favourite and most forward-thinking products, as well as a meeting...

Read more →
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


FROM WEANER TO PANCHETTA, WEEKEND PIG-KEEPING AND CHARCUTERIE COURSES


0 Comment
 12 Feb 2014   Posted by Streetzine

Berwickshire based Hammond Charcuterie and respected pig consultant and author Linda McDonald-Brown are about to shatter the myths surrounding charcuterie, running comprehensive weekend courses for women in the art of charcuterie. Charcuterie is the generic name for the preserving of meat using traditional...

Read more →
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


New Wood Fired Oven Outdoor Cooking Courses At The Sumptious Deer Park Country House Hotel


0 Comment
 12 Feb 2014   Posted by Streetzine

The recently revamped, seriously stylish Deer Park Country House Hotel just outside Honiton in Devon has called on wood fired oven cooking expert, David Jones of Manna from Devon Cooking School, to add another exciting dimension to their utterly fabulous courses.  A series of new, outdoor wood fired...

Read more →
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


UK’s First Alcoholic Yoghurt Launched By The Collective


0 Comment
 05 Feb 2014   Posted by Streetzine

-Gourmet dairy experts The Collective create UK first with Raspberry & Amaretto yoghurt plus Extra-Special Valentine's Limited Edition - Gourmet yoghurt brand The Collective (www.thecollectivedairy.com) has created the UK's first alcoholic yoghurt with a deliciously daring Raspberry &...

Read more →
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


Wild Alaska Salmon, Lentil And Chick Pea Patties


0 Comment
 05 Feb 2014   Posted by Streetzine

Who said the detox had to end in February? Wild Alaskan salmon is low in fat and cholesterol and packed with vitamins, calcium and Omega-3 oils, making it the perfect ingredient for a healthy diet at all times of year. Living in the cool waters of the North Pacific Ocean, Alaska salmon is wild, sustainable...

Read more →
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


Discover The Origin Comes To Exeter On The 5th & 6th February …Discover The True Provenance Of Fine Foods


0 Comment
 31 Jan 2014   Posted by Streetzine

Discover the Origin, the European Funded campaign that educates trade professionals about five precious European products from the food and drink industry will be returning to The Source Food and Drink trade show in Exeter on the 5th and 6th February 2014. Trade professionals visiting the show are invited...

Read more →
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5


Book Of Buns Released Nationwide In UK


0 Comment
 31 Jan 2014   Posted by Streetzine

Jane Mason's second book, The Book of Buns has been released nationwide in book stores in the UK.  As with her first book, All You Knead Is Bread, Mason has pulled together a gorgeous collection of unique recipes from all over the world.  This time, the focus is on buns - sweet and savoury, every day and special. Buns...

Read more →
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


  • Plastic Free Food Packaging

    Plastic free packaging

  • Gazebos & Shelters

    gazebo-new-2015

  • Catering Equipment

    Outdoor Catering Barbecues

  • Street Food Carts

    Victorian street food carts

  • Retro Catering Caravans

    Teardrop Caravans

  • FIND A LOCAL GAS SAFE ENGINEER

    gas-banner-270px

  • Food Hygiene Courses

    food_hygiene_level_2_course
  • Twitter_Street
  • Chef Radio Logo 1