Liven up your menu with the tantalising and unique flavour of Redpepajam. Part of the Rio Pacific range from Funnybones Foodservice, the specialists in American and Tex Mex Foods, Redpepajam is a sweet, sour and mildly spiced jam made with red peppers that offers real versatility as a dip, sauce or glaze.
Certain to be a sure fire hit with both chefs and diners alike, Redpepajam is a unique recipe developed by Funnybones that is deliciously hot and sweet, and ideal for jazzing up an array of foods with ease. Simply use as a dip to accompany starter dishes such as tempura prawns or stuffed jalapenos, or pair with side dishes such as onion rings or breaded mozzarella sticks. Why not add some heat to sharing platters, or perhaps include as a punchy accompaniment to a cheese board – the possibilities are endless!
A perfect partner for a range of meats from chicken, pork ribs and ham to game and venison, Redpepajam also lends itself well as a glaze; and as the jam packs a punch, you needn’t use a lot to give your dish a kick. Offering the glaze as an optional extra also allows customers to personalise the dish to their individual taste.
Or why not mix with pulled meats such as beef or pork for a mouth-watering burrito, or use as a sticking agent for wraps and gourmet sandwiches.
Part of a wide range of dips, sauces and glazes from Funnybones Foodservice’s Rio Pacific brand, products are renowned for quality, authenticity and innovative flavours, with other firm favourites including Mango Sweet Chilli Sauce, Jalapeno Jelly and Chipotle BBQ Chilli Glaze.
Available in cases of 1x2x2.5KG pack size, Redpepajam will last 28 days after opening if kept refrigerated. To give your menu some added heat call 01707 321321 or visit http://www.funnybones.co.uk