Dishes from Eritrea and Sudan, including Fule (fava beans cooked in sesame oil, lemon and cumin) and Ketefu, (finely chopped pieces of beef cooked in a blend of spices and mitmita) All dishes served with rice or injira. This will seriously change your life!
Three Kinds of Hand Made Dumplings, warm Dorset fried rice (made with pearl barley)
Ginger ‘slaw’ and homemade sauces including Sriracha, soy and garlic sauce. East meets West in the best possible way, truly wonderful.