Street Food Vans, Trailers, conversions and kiosks


MALTON MONTHLY FOOD MARKET DATES ANNOUNCED!


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 03 Feb 2014   Posted by Streetzine

A YEAR OF FOOD … The 2014 Malton Monthly Food Market dates have been announced! The date for the first Monthly Food Market is Saturday 8th March, with the rest of the dates as follows: Saturday 12th April; Saturday 14th June; Saturday 12th July; Saturday 9th August; Saturday 13th September;...

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THE GREENWICH FOOD FEST – CELEBRATE LONDON’S PASSION FOR GOOD FOOD


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 03 Feb 2014   Posted by Streetzine

​Monday 17th February 2014 11.00 – 19.00 - In support of Greenwich Food Bank - The Greenwich Food Fest is a FREE one day festival that will bring together a collection of London’s quality food and drink producers, an assortment of the city’s multicultural street foods and live music...

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February’s Line up Bring on the first Nottingham StrEAT of 2014


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 03 Feb 2014   Posted by Streetzine

The first Nottingham StrEAT of 2014 is just around the corner and we are really looking forward to it, are you? We are back in the Lace Market Square in the heart of the Creative Quarter on: Friday 7th & Saturday 8th February 10am – 4pm Sunday 9th February 11pm – 3pm Will you be travelling...

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All Day Breakfast Sausage Roll Is A Hit At Red Lion’s Roll Off


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 03 Feb 2014   Posted by Streetzine

  The Great Sausage Roll off at the Red Lion, Barnes, proved an even bigger hit in its second year. Sixteen top chefs and even a local journalist braved the expert judging panel with their weird and wonderful creations. This year's variety of pastry wrapped sausage treats focused not only the flavours...

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Gino D’Acampo challenges high street coffee chains with the launch of £1 Coffees, all day, every day


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 03 Feb 2014   Posted by Streetzine

40-43 Fleet Street, London: Popular Italian chef, TV personality and entrepreneur, Gino D’Acampo, has today announced that all coffees served in ‘My Pasta Bar’ outlets will cost just one pound, in a move that throws the gauntlet to high street coffee chains who are charging considerably more for comparative...

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KERB IS BACK (And this time it’s serious)


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 31 Jan 2014   Posted by Streetzine

It's the news we've all been waiting for and is a brilliant start to our 2014 trading: The City of London Corporation have granted permission for KERB: Gherkin to come back - and this time it's serious! As of 30th January, KERB will reassume its weekly Thursday position outside our favourite iconic...

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Discover The Origin Comes To Exeter On The 5th & 6th February …Discover The True Provenance Of Fine Foods


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 31 Jan 2014   Posted by Streetzine

Discover the Origin, the European Funded campaign that educates trade professionals about five precious European products from the food and drink industry will be returning to The Source Food and Drink trade show in Exeter on the 5th and 6th February 2014. Trade professionals visiting the show are invited...

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Book Of Buns Released Nationwide In UK


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 31 Jan 2014   Posted by Streetzine

Jane Mason's second book, The Book of Buns has been released nationwide in book stores in the UK.  As with her first book, All You Knead Is Bread, Mason has pulled together a gorgeous collection of unique recipes from all over the world.  This time, the focus is on buns - sweet and savoury, every day and special. Buns...

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Places Available On Understanding Seafood


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 31 Jan 2014   Posted by Streetzine

Other courses running: Day courses - £55.00 per day from 10:00am until 4:00pm Italian day - Saturday 15 February 2014 Thai day - Saturday 15 March 2014 Evening courses - £30.00 per evening from 6:00pm until 10:00pm Indian cuisine - Wednesday 19 February 2014 Italian pasta - Wednesday...

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Making it easier for businesses to appeal


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 28 Jan 2014   Posted by Streetzine

The FSA has acted on recommendations from a government review by making it easier for businesses to appeal against food safety and food standards decisions and advice issued by local authorities. The recommendations were part of the government’s Focus on Enforcement Review that considered enforcement...

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PIZZA PEDDLERS STREET FOOD REVIEW BY SACHA


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 28 Jan 2014   Posted by Streetzine

Welcome to my first street food trader review. I caught up with the Pizza Peddlers late last year at Clumber Park, two of the nicest guys you'll meet by the way. They serve authentic wood fired pizza from their beautiful vintage Citroen H Van, called 'Rowlie'. This was a great treat for me, I usually...

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Sacha – The roving street foodie and official reporter


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 28 Jan 2014   Posted by Streetzine

Hullo there, my name is Sacha I am 6 years old and to be the official street food taster for all dog friendly food events in 2014, I will be proudly walking alongside the team at The Streetzine bringing you the latest news on the tastiest scooby snacks in the world of UK street food throughout this year....

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PIMP MY PIE!


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 28 Jan 2014   Posted by Streetzine

This recipe from street food traders @AboutTheBun takes the humble Shepherd's pie to new levels of enjoyment! Ingredients: 800 grammes of freshly minced lamb shoulder 8-10 large potatoes (Boiled with the skin on till tender) 3 Spring onions (Roughly chopped) 1 Large brown onion (Finely...

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The Red Lion Great Sausage Roll Off Is Back For 2014


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 27 Jan 2014   Posted by Streetzine

After the success of the inaugural event last January, Claire Morgan & Angus McKean of The Red Lion, Barnes are hosting their second "Great Sausage Roll Off" on January 28. The contest is a simple one, an invitation to chefs from London and beyond to create the ultimate sausage roll. Once again,...

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The Natural Food Show Announces New Pavilions For 2014


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 24 Jan 2014   Posted by Streetzine

This year's Natural Food Show at the Natural & Organic Products Europe trade event will host a new Soil Association Organic Chilled Food Pavilion when it returns to London's Olympia on 13-14 April. This highly-anticipated new pavilion, launched in association with the Soil Association (who previously...

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