Fed up of spending too much time in the kitchen prepping for events?
All great street food takes a lot of love, time and effort to prepare, I can remember spending days and sometimes even weeks scratch-making my street food products prior to festivals and events. I didn’t have the luxury of a commercial kitchen and consequently had to prepare and cook all the ingredients at home – you all know how tiresome, messy and disrupting that can be…
Back then, if I could have found a wholesaler to make my products for me as well as I could, I would have had more free time, leading to more events and ultimately achieve more turnover and profit.
Imagine if you could take out a large percentage of your prep time and cut down on the cost of ingredients and storage by getting a professional wholesaler to make your products? And because the wholesaler has great buying power, the actual cost of the end product is significantly less. You just pick up the phone, order what you need and hey presto, it all arrives pre-done and pre-packed for you ready to use.
The benefits are endless, you’ll get your kitchen back, you could take time off or you could cater more events and possibly achieve a significantly higher profit margin!
You can also rest assured that your product is been produced in a strictly controlled fully licensed environment, which will earn quite a few brownie points with your EHO. The end product will always be of the same high quality and taste every time you order.
So how does it work?
May we introduce you too Street Food trader and well known veteran of the scene, Nick Prince – aka – Diamond Dogs, Nick has a wealth of experience in all aspects of mobile catering and has now teamed up with Andrews Continental Delicacies Ltd , who are a fully licensed, Manchester based, award winning artisan producer, together they have a clear aim to supply the industry with superior quality street food products. Nick fully understands the mechanics of street food profitability and has worked tirelessly over the past years with Andrews Continental Delicacies to create an outstanding range of off-the-shelf street food products that will outshine anything currently available on the wholesale market today.
Chris Unsworth from Andrews Continental Delicacies Ltd Comments:
We hand make the finest hams and continental sausages using the same recipes and curing methods used when the business was first established in the 1920’s.
Today, Myself and Geoff Unsworth continue the family tradition – supplying discerning customers with award winning hams and continental sausages acclaimed by some of the most prestigious food organisations in Europe.
All our meat and sausages are delicately prepared by hand with only natural ingredients. And with a guaranteed meat content of 85%+ you can be sure of a great meaty taste with every bite.
If it’s something even more bespoke you are after, and looking to buy regularly, then Nick and the team will be able to work closely with you to produce a product to your exact requirements.
Once they have your recipe tweaked and you’re totally satisfied, it will be stored into their system, ensuring every time you order, your product will be made the same way and taste the same way every time.
All orders can be delivered directly to you on-site at the event, eliminating the need to carry raw ingredients and the prep and storage nightmares that go with that.
It really does make sense to operate your business in this way, ultimately leading to more profit without compromising your product and reputation.
Here are a few of the off-the-shelf street food products currently available:
All Cooked sausages are produced with all natural casings:
Frankfurter Beef frankfurter Bratwurst Andouille (smoked spicy US style)
Brothers smoked pulled pork Meatloaf Cooked smoked belly pork Smoked turkey Salt beef Smoked pork loin Smoked ham
Get ahead of your competitors and streamline your business by speaking to Nick or Chris today: