For a totally unique and tasty addition to your menu, try NEW Rio Pacific ‘Hog Hammers’ from Funnybones Foodservice, the specialists in American and Tex Mex Foods.
Featuring individual pork shanks marinated in a delicious wild hog seasoning and slow cooked for 8 hours, the Hog Hammers recipe has been developed exclusively by Funnybones to give pubs, bars, restaurants and casual dining outlets the opportunity to offer something completely new to their customers.
Ideal as a starter, main course or as part of a sharing platter, the succulent meaty shanks are sure to quickly become a menu favourite, and are available in pack sizes of 10x325g. Ideal for summer barbecues, Hog Hammers are pre-cooked so can be heated through in a microwave in as little as 3 minutes. For best presentation, finish off on a grill or griddle for an attractive barbecued appearance.
Already a firm favourite with diners, the Rio Pacific brand also includes a wide range of raw and pre-cooked ribs – some of which are conveniently pre-coated in a tangy BBQ sauce.
Just as versatile as Hog Hammers, ribs lend themselves perfectly as either a starter or a main, and always prove popular when served to a group of diners as a sharing option.
Ribs can also be complemented in a number of ways using various rubs, glazes and sauces – great for adapting to fit your menu, offering choice to customers or adding value by selling as an optional extra.
The Rio Pacific range of sauces, glazes and rubs range from everything from traditional Smokey Hickory BBQ Sauce and Tennessee Glaze with Bourbon, to the more exotic flavours of our Lime & Tequila Marinade.
For more information on the Rio Pacific range from Funnybones call 01707 321321 or visit: www.funnybones.co.uk