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Fudge Kitchen Launch Their Revolutionary Drinking Fudge In A Food Service Format

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 17 Apr 2014   Posted by Streetzine

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‘PUMP AND STIR’

DRINKING FUDGE

– one product, endless options –

  • No more futile whisking of clumps or powdery mess and waste. Just pump and stir into milk or soya milk for fudgethe incomparable depth of flavour and creaminess you’d expect from the UK’s largest producers of gourmet fudge

    ·       With endless possible variations, Fudge Kitchen Drinking Fudge is a year round crowd pleaser, mixing marvelously with syrups and toppings; or blending beautifully with fruit and crushed ice to create luxurious frappés

    ·       Now available in 1.35kg food service bottles in Original Sea Salted Caramel & Chocolate

    ·        Gluten free, using all-natural ingredients

    ·        Simply pump 1.5 times to add a 30g measure of rich, liquid fudge to hot milk and stir for an 8fl oz serving

    ·       Starter packs available, including a mixed case of six Drinking Fudge bottles, two pump dispensers, tempting point-of-sale materials, table talkers, window cling and full instructions, plus individual mixed flavour sachets to encourage take-home sales

    ·       Wholesale price: £14.50 per 1.35g bottle containing 43 – 34 servings, dependent on 8 fl oz or 12 fl oz servings

    ·       RRP: £2.25 per single serving, representing a 72% margin and 255% potential mark-up, including milk and toppings, on an 8 fl oz serving

    ·       RRP: £3.00 per single serving, representing a 73% margin, and 275% potential mark-up, including milk and toppings on a 12 fl oz serving

 

w: www.fudgekitchen.co.ukfudge-logo

f: www.facebook.com/fudgekitchen

blog: http://www.fudgeblog.co.uk/

tw: @fudgekitchen

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