Now operators can dazzle customers with a range of dried foods whilst being able to keep them fresh for longer with the latest two new products from Nisbets. Sure to impress diners the new Buffalo Dehydrators (CD966, CD965) and Buffalo Light Duty Chamber Vacuum Pack Machine (CD969) from kitchen equipment supplier Nisbets is the latest must have equipment.
From fruit leathers to kale crisps, beef jerky to thin slices of strawberries, there’s no denying that dried food is currently ‘in vogue’. Popular with both chefs and their diners for taste and versatility, dehydrating food couldn’t be simpler thanks to the New Buffalo Dehydrators.
With 6 tray and 10 tray models available there’s an option to suit all whatever the level of requirement/size of establishment.
Ideal for a variety of foods and guaranteed to appeal to health conscious diners, the dehydrator can be used for everything from drying herbs, fruits and vegetables to raising bread or making creamy yogurt – and can even be used to dehydrate meat and fish.
And there are numerous benefits to dehydrating foods; including the health advantages of being able to preserve food without the need for sugar or preservatives.
With a digital control panel that allows you to easily control the timing and dehydrating process, it’s ideal for those looking to experiment with dehydrating for the first time. The internal fan ensures the heat is evenly distributed throughout the chamber to help provide quality results every time!
Dehydrating also offers the opportunity to prolong the life of fresh food and excess ingredients – perhaps those that have been used in specials, or even seasonal foods. These can then be stored for later use, either in dehydrated form or rehydrated.
For longer lasting ingredients the new Buffalo Light Duty Chamber Vacuum Pack Machine (CD969) is ideal for fast vacuum packing in a busy commercial environment, and will help to preserve food/extend the lifespan of your foods even further, saving money and reducing waste at the same time.
Easy enough to be used by any member of kitchen staff it can be used to seal meat, vegetables and liquids. With adjustable sealing and vacuuming options to ensure perfect result every time the new vacuum pack machine from Buffalo is the perfect addition to any commercial kitchen.
A compact unit, ideal for a commercial kitchen environment where space is often limited, special features include an LED display, built in vacuum bag storage roll compartment and fully automatic vacuum and seal function.
Chefs can also use the new Buffalo Vacuum Pack machine from Nisbets for Sous Vide cooking when used with/alongside a Sous Vide machine.
Buffalo is a well-known, trusted brand used by chefs across the country, so with any of the new products you can be confident that you’re getting quality.
To find out more about the Buffalo range or to discover the extensive choice of kitchen equipment available from Nisbets, visit: www.nisbets.co.uk/buffalo or call 0845 140 5555 or visit your nearest store.