24 Jul 2014
Posted by Chris Batter 
Welcome to the Lord & Lady Food trader profile: This is our first season trading, we are based in southern tip of Warwickshire on the edge of the Cotswolds. We specialise in high end gourmet burgers and steaks. We source all our meat from one supplier, a local farm - Todenham Manor. They specialise...
Read more →
24 Jul 2014
Posted by Chris Batter 
Having heard great things about The Philly Cheese Steak Co I recently headed to The Gower Chilli Festival to meet up with Karl to see what all the fuss was all about. Now for those of you with memories better than me, you may know The Philly Cheese Steak Co better as The Munch Box from Swansea who in March...
Read more →
23 Jul 2014
Posted by Chris Batter 
July 2014: Local authorities across the UK should follow Oxfordshire’s lead, providing restaurants with free take home boxes, so they can reduce their food waste and diners can enjoy their leftovers. That’s the message from the Sustainable Restaurant Association, the originators of the Too Good...
Read more → 
23 Jul 2014
Posted by Chris Batter 
In Your Corner had the great pleasure of interviewing Harry Goicochea, chef and owner of Peru Sabor recently. We were left with a great taste of Harry's passion for bringing his native Peruvian cuisine to the streets of London, and we're happy to take a little of the headache out of his day. Take it away...
Read more → 
22 Jul 2014
Posted by Chris Batter 
The British Street Food Awards, held in September each year, has changed its format for 2014 and is holding regional heats across the country and it stops off in Norwich on Thursday the 31st July from 12 til 8pm outside the Forum. Also new for this year is the chance for one lucky East Anglia street...
Read more → 
22 Jul 2014
Posted by Chris Batter 
Crabbie Shack Former restaurant chef Douglas Robertson-Ritchie delighted the punters and voters with his 'cracking crabbie creations' at the recent London heat of the British Street Food Awards, hosted fabulously by KERB at their Kings Cross venue. Needless to say, Crabbie Shack clawed their way to the top,...
Read more → 
22 Jul 2014
Posted by Christopher Batter 
With exhibition space filling up fast for the biggest ever edition of lunch! – the UK’s premier trade event for the food-to-go sector, organiser Diversified Communications UK has released its first preview of some of the new products set to make their debut this year. Returning to the Business Design...
Read more → 22 Jul 2014
Posted by Chris Batter 
The Tram Stop Market behind John Lewis are delighted to be hosting the Scottish Heats of the prestigious ‘British Street Food Awards 2014’. In addition to the regular Saturday market with its organic bread, meat pies and fresh fruit and vegetables, on Saturday 30th August, from 11am to 5pm, there...
Read more → 22 Jul 2014
Posted by Chris Batter 
Citylicious Events is part of the Citylicious Group of companies. The Citylicious Group is all about Food & Drink, we bring together the complete experience whether it is online or to your street. Citylicious Events kicks off 2014 at the Blackpool Illuminations celebrations on the 29th, 30th and 31st...
Read more → 21 Jul 2014
Posted by Christopher Batter 
Since its launch in March 2014, the all-new trailblazer BBQ has created quite a stir! Bringing new opportunities in the outdoor catering arena not possible before, with a strong brand that is delivering significant business growth to people who have purchased one Trailblazer is the worlds first fully...
Read more → 
Welcome to the 'Lord and Lady Food' trader profile
The Philly Cheese Steak Co - Interview from GoodFoodguyd
COUNCILS MUST TAKE THE LEAD ON TAKE HOME BOXES
A Day In The Life Of A Street Food Vendor - By In Your...
NATIONAL FOOD AWARDS COMES TO NORWICH
Streetzine talks to Crabbie Shack - Winners of the British...
lunch! Previews New Products For 2014
