28 Jul 2014
Posted by Chris Batter 
A huge variety of over 70 events, including behind-the-scenes tours, farm and seaside walks, hands-on workshops, special dinners and much more, will be held throughout Suffolk. The Aldeburgh Food & Drink Festival Fringe runs for two weeks, from 27 September to 12 October, following the main Festival...
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25 Jul 2014
Posted by Chris Batter 
Henry Dimbleby, co-founder of Leon and a founding director of the Sustainable Restaurant Association, Steve Flanagan, UK marketing and category director at Starbucks, and Sarah Doyle, brand director at EAT. are just three of the big name Keynote speakers already confirmed to appear at this year’s lunch!...
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25 Jul 2014
Posted by Chris Batter 
Howdy, It's been a while since we caught up, so I thought I would drop you a line to let you know what we are up to over the next couple of weeks. Hangover hut When we get a static place I think we will call it the hang over hut, but for now, why not come and join us this Sunday at the Deptford...
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24 Jul 2014
Posted by Chris Batter 
Welcome to the Lord & Lady Food trader profile: This is our first season trading, we are based in southern tip of Warwickshire on the edge of the Cotswolds. We specialise in high end gourmet burgers and steaks. We source all our meat from one supplier, a local farm - Todenham Manor. They specialise...
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24 Jul 2014
Posted by Chris Batter 
Having heard great things about The Philly Cheese Steak Co I recently headed to The Gower Chilli Festival to meet up with Karl to see what all the fuss was all about. Now for those of you with memories better than me, you may know The Philly Cheese Steak Co better as The Munch Box from Swansea who in March...
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23 Jul 2014
Posted by Chris Batter 
July 2014: Local authorities across the UK should follow Oxfordshire’s lead, providing restaurants with free take home boxes, so they can reduce their food waste and diners can enjoy their leftovers. That’s the message from the Sustainable Restaurant Association, the originators of the Too Good...
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23 Jul 2014
Posted by Chris Batter 
In Your Corner had the great pleasure of interviewing Harry Goicochea, chef and owner of Peru Sabor recently. We were left with a great taste of Harry's passion for bringing his native Peruvian cuisine to the streets of London, and we're happy to take a little of the headache out of his day. Take it away...
Read more → 22 Jul 2014
Posted by Chris Batter 
The British Street Food Awards, held in September each year, has changed its format for 2014 and is holding regional heats across the country and it stops off in Norwich on Thursday the 31st July from 12 til 8pm outside the Forum. Also new for this year is the chance for one lucky East Anglia street...
Read more → 22 Jul 2014
Posted by Chris Batter 
Crabbie Shack Former restaurant chef Douglas Robertson-Ritchie delighted the punters and voters with his 'cracking crabbie creations' at the recent London heat of the British Street Food Awards, hosted fabulously by KERB at their Kings Cross venue. Needless to say, Crabbie Shack clawed their way to the top,...
Read more → 22 Jul 2014
Posted by Christopher Batter 
With exhibition space filling up fast for the biggest ever edition of lunch! – the UK’s premier trade event for the food-to-go sector, organiser Diversified Communications UK has released its first preview of some of the new products set to make their debut this year. Returning to the Business Design...
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The Aldeburgh Food Festival Fringe – Discover What...
Leon, Starbucks & EAT. to host Keynotes at lunch! 2014
Eat Drink Rum And Have Fun!
Welcome to the 'Lord and Lady Food' trader profile
The Philly Cheese Steak Co - Interview from GoodFoodguyd
COUNCILS MUST TAKE THE LEAD ON TAKE HOME BOXES
A Day In The Life Of A Street Food Vendor - By In Your...
