Street Food Trailers, vans and conversions


Sun Leisure Pop-up grottos to enhance the festive season


1 Comment
 11 Oct 2017   Posted by Streetzine

Sun Leisure's brilliant new fully printed SANTA’S POP-UP GROTTO Instant Shelter is back by popular demand, after its great success in 2014 and 2015! Santa and his elves are guaranteed to feel happily at home this Christmas! Ideal for school Christmas fetes, Christmas markets, shopping centres, private...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


BOXPARK WEMBLEY TO OPEN IN LATE 2018


0 Comment
 11 Oct 2017   Posted by Streetzine

Following five years in the hub of Shoreditch and the successful launch of Boxpark Croydon in 2016, Boxpark announce the launch of Boxpark Wembley, to open in late 2018 in Wembley Park Creators of the world's first pop-up mall Boxpark have announced its third venture, Boxpark Wembley, following...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


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Showman’s Show reveal Campfire Sessions programme for 2017 event


0 Comment
 11 Oct 2017   Posted by Streetzine

The programme for the 2017 Campfire Sessions has been revealed by Showman’s Show organiser, Lance Show & Publications Limited. Making a welcome return to Newbury Showground on 18th and 19th October, the dedicated stream of workshops and panel discussions will play host to a range of interesting...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


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lunch! show reports ExCeL-lent turnout for 2017


0 Comment
 11 Oct 2017   Posted by Streetzine

lunch! celebrated its tenth anniversary in style – with its biggest ever edition enjoying a record turnout for another successive year.  Over 6,300 food-to-go operators, retailers and caterers packed the aisles at ExCeL London, over 21-22 September, to see and sample the next-wave of NPD from 335 leading...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


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KERB TAKE CAMDEN MARKET TO A WHOLE NEW LEVEL


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 11 Oct 2017   Posted by Streetzine

OFFICIALLY RELAUNCHING THE SPACE AND INTRODUCING FIVE NEW TRADERS KERB CAMDEN MARKET OFFICIALY RELAUNCHED ON SATURDAY 7TH OCTOBER #KERBCAMDEN https://www.kerbfood.com/ Street food trailblazers, KERB, have undergone a three week rebuild of their 34 trader, 364-day-a-year KERB Camden Market. After...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


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Abertay to host business support seminar for Scottish food and drink firms


0 Comment
 11 Oct 2017   Posted by Streetzine

Food and drink companies across Tayside and Fife are invited to tap into a range of business support during a one-day seminar at Abertay University in Dundee. Entitled ‘Who Can Help My Business?’ the free event on Wednesday October 18 will bring together a whole host of public agencies who can help...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


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THE KING & CO TEAMS UP WITH BURNT MILL BREWERY FOR TAP TAKEOVER


0 Comment
 11 Oct 2017   Posted by Streetzine

Kitchen residency double-header by Tem Ban and Taco Rebels continuing through October On Thursday 5th October, renowned Clapham craft beer pub The King & Co will team up with recently-launched Burnt Mill Brewery for the next event in their popular Tap Takeover series. Starting at 7pm, the evening...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


Only the Breast for Country Range’s Latest Launch


0 Comment
 11 Oct 2017   Posted by Streetzine

Country Range, the UK’s leading independent foodservice brand, has pulled off a “coop” after launching its first ever range of Premium Quality Fresh Chicken Breast Fillets. Expected to be the brand’s biggest product launch ever, the exciting roll-out will be supported with a huge sales...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


GRUB reveals winter home and live music venue Fairfield Social Club


0 Comment
 11 Oct 2017   Posted by Streetzine

GRUB are happy to announce that their acclaimed GRUB Food Fair & Plant Powered Sundays street food events will move to their new permanent events space and live music venue Fairfield Social club. Starting Friday 27th October Manchester’s biggest and best street food event will be gaining a roof...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


Business Opportunity for Street Food Trader who is currently missing the right vehicle / truck for trading


0 Comment
 11 Oct 2017   Posted by Streetzine

Unusual Opportunity for Street Food Trader who is currently missing the right vehicle / truck for trading. We are actively looking for an operator to utilise this van, or perhaps to have a rolling offering with different operators. Inside spec includes: -Insulation -Fully ply lined -Bulkhead...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


GOURMET GOAT TEAMS UP WITH E5 BAKEHOUSE AND ROASTHOUSE FOR NEW ORGANIC SOURDOUGH FLATBREADS


0 Comment
 11 Oct 2017   Posted by Streetzine

Sustainability champion Gourmet Goat is teaming up with the acclaimed E5 Bakehouse to introduce a new organic sourdough flatbread to their renowned street food unit inside Borough Market. Rolled out by hand and baked in the wood fire oven at E5’s new Roasthouse in Poplar Union as part of the Just...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


Brits think a falafel is part of a jet engine, an enchilada is a South American animal – and ramen is a sexual position


0 Comment
 10 Oct 2017   Posted by Streetzine

Wonton is Chelsea FC’s new summer signing, a falafel is a vital part of a jet engine, an enchilada is an animal found in South America - and ramen is a position in the Kama Sutra, according to a survey of the nation. Researchers from Deliveroo polled Britons and asked them to correctly identify...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


Food & Drink Devon Awards – Street Food Shortlist Announced


0 Comment
 15 Sep 2017   Posted by Streetzine

The long-awaited shortlist of finalists for the 2017 Food & Drink Devon Awards have been announced, following months of blind tasting, deliberation, and judging. Entries from across the county included 250 products, 63 producers, 65 hospitality and 25 retail establishments, all judged by experts...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


The toughest street food competition in the world comes to Manchester


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 15 Sep 2017   Posted by Streetzine

The 2017 British Street Food Awards -- the toughest street food competition in the world – is coming to Manchester. And GRUB, the city’s innovative street food events company, are playing hosts. After five regional heats, the 17 best traders in the UK will fight it out to be crowned champion – and win the right...

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5


The European Street Food Awards will be the world’s biggest food fight!


0 Comment
 15 Sep 2017   Posted by Streetzine

Europe is in the grip of a street food revolution. All across the continent, traders are taking traditional street foods – whether it’s banitsa in Bulgaria, gelato in Italy or churros in Spain – and repurposing them for a new generation. The streets are becoming a laboratory for new food ideas....

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1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5